Two decades in kitchens across the Maldives, the UAE and Kuwait — from fine dining to franchise operations. BP Hospitality brings food & beverage concepts to life and trains the teams that run them.
A taste of the dishes and concepts crafted over the years
From the first idea to a fully trained, compliant team
Food & beverage concepts built from the ground up.
Selecting the right kitchen and service teams.
Hands-on training for front and back of house.
Menus that taste great and cost right.
Systems that protect guests and the business.
Compliance plans implemented with confidence.
Opening outlets to brand standard, consistently.
Modern, wellbeing-focused food concepts.
From washing dishes at a Maldives resort in 2004 to Executive Chef and Operations Manager at a UK franchise group in Kuwait, Bharat's 22-year journey is a story of grit and craft.
Today he leads teams of ~50, designs restaurant concepts from zero, and champions healthy, wellbeing-focused menus — proving Nepali skill and hospitality on the world stage.
Read his storyMatilda Lite — low in sugar and gluten-free
Featured coverage of Bharat's journey
Planning a concept, opening, or team training? Get in touch with BP Hospitality.